Garlic Parmesan Shrimp
Try our Garlic Parmesan Shrimp for a deliciously simple meal that combines fresh shrimp with the classic flavors of garlic, Parmesan, and Italian herbs.
Ingredients
- 2 pounds large shrimp peeled and deveined
- 5 cloves garlic minced
- 1/2 cup Parmesan cheese shredded
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon onion powder
- Salt and fresh ground pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 400°F and spray a large baking sheet with nonstick spray.
- In a bowl, combine olive oil, minced garlic, oregano, basil, onion powder, Parmesan cheese, salt, and pepper.
- Gently toss the shrimp in the mixture until they are well coated.
- Arrange the shrimp in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 6-8 minutes, or until the shrimp are firm and pink.
- Once done, squeeze the juice of one lemon over the top of the shrimp and garnish with parsley if desired.