• Begin by preheating your oven to 400°F (200°C).

For Pretzels:

• Roll out the pizza dough into a rectangular shape.
• Slice the dough into 8 equal strips.
• Gently stretch each strip to make it longer and wider.
• Position mozzarella cheese in the center of each strip.
• Fold the dough over the cheese and pinch to seal the edges tightly.
• To shape your pretzel, form a “U” with the ends, twist them twice, and then attach to the bottom of the “U”.
• Arrange the pretzels on a baking sheet lined with parchment paper.

For Topping:

• In a bowl, combine melted butter, garlic, and parsley, then pour this mixture over the arranged pretzels.
• Sprinkle the shredded parmesan cheese evenly over the pretzels.
• Bake the pretzels for about 20 minutes or until they achieve a lovely golden-brown color.
• Serve and savor the delightful cheesy pretzels!