Garlic Cheddar Biscuits (Garlic Cheese Bombs)
Delicious, cheesy biscuits filled with gooey cheddar and topped with garlic butter and Parmesan. Perfect for any meal!
Ingredients
- 20 cubes cheddar cheese approx 4 oz total
- 16.3 oz refrigerated biscuits 1 can
- 1 clove garlic crushed
- 3 tablespoons butter
- 1/3 cup Parmesan cheese shredded
- 2 teaspoons dried parsley
Instructions
- Preheat your oven to 375°F.
- Cut each biscuit in half and roll out slightly. Place a cheese cube in the center and wrap the dough around it, sealing the edges. Roll into a ball shape.
- In a small bowl, melt butter and garlic in the microwave for about 12 seconds.
- In a separate bowl, combine parsley and Parmesan cheese.
- Dip each rolled biscuit into the butter mixture and then into the cheese mixture. Place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes, or until browned.