Garlic Butter Steak and Potatoes Skillet
Enjoy a savory Garlic Butter Steak and Potatoes Skillet – a quick and easy dish perfect for any meal!
Ingredients
- 1.5 pounds flank steak, thinly sliced or ribeye, strip, or tenderloin
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1.5 pounds baby yellow potatoes, cut into quarters
- 5 cloves garlic, finely minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
- Salt and cracked black pepper to taste
- Optional: crushed red pepper flakes for heat
- 1/3 cup soy sauce or coconut aminos for paleo/gluten-free
- 1 tablespoon hot sauce recommended Sriracha
Instructions
- In a large bowl, toss the steak slices with soy sauce, olive oil, hot sauce, and black pepper. Set aside to marinate while preparing the potatoes.
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the quartered potatoes and cook for about 4 minutes, then stir and continue cooking for another 4-5 minutes until golden brown and tender. Transfer the potatoes to a plate and set aside.
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic, chili flakes (if using), and fresh herbs. Place the marinated steak slices in a single layer into the pan. Cook for about 1 minute per side, depending on your preferred doneness.
- Just before the steak is fully cooked, pour in any leftover marinade and let it simmer for an additional minute to enhance the flavor.
- Add the cooked potatoes back into the skillet, stirring to warm them through. Adjust seasoning with extra salt and pepper to taste.
- Serve your delicious steak and potatoes right away, topped with fresh herbs, a sprinkle of chili flakes, or even some grated parmesan over the potatoes for an extra kick.