Preheat your oven to 350°F and spray a 9x13-inch baking pan with non-stick spray.

Cook the egg noodles in a large pot of water following the package instructions. Drain and set aside.

In a large skillet, cook the ground beef over medium-high heat until it's no longer pink, breaking it apart as it cooks. Season with salt and pepper, then drain any excess grease.

Add the condensed cream of mushroom soup and the French onion dip to the beef in the skillet. Stir until well combined.

Gently fold the cooked egg noodles into the beef mixture, making sure everything is mixed together.

Pour the mixture into the prepared baking pan. Evenly sprinkle the fried onions over the top.

Bake, uncovered, for about 20 minutes, or until thoroughly heated. Serve warm and enjoy!