Fluffy Almond Flour Pancakes
Looking for a nutritious yet tasty breakfast? Try these almond flour pancakes, a perfect blend of flavor and health for your mornings.
Ingredients
- 1/2 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 4 large eggs
- 2 cups almond flour
- 1/2 cup unsweetened almond milk or any milk
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix the almond flour and salt.
- Add the maple syrup and vanilla extract, then stir in the eggs and almond milk until the batter is well combined.
- Allow the batter to rest for 5 minutes to thicken. If it becomes too thick, add a bit more milk.
- Heat a non-stick pan over medium heat and add a little oil.
- Pour 1/4 cup portions of the batter into the pan and cover it. Cook for 2-3 minutes, then uncover, flip the pancakes, and cook for another 2 minutes.
- Continue this process until all the batter is used. Serve the pancakes immediately.