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Easy Rhubarb Relish Recipe

Easy Rhubarb Relish

This Easy Rhubarb Relish recipe combines fresh rhubarb with warm spices for a versatile and flavorful condiment. Perfect for summer!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 pints
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Ingredients
  

  • 12 cups finely chopped fresh or frozen rhubarb
  • 2 cups sugar
  • 1 medium onion chopped
  • 1 cup cider vinegar
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon paprika

Instructions
 

  • Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly.
  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce the heat and let it simmer, stirring occasionally, until the mixture thickens. This will take about 2 hours.
  • Fill the containers, leaving about 1/2 inch of space at the top. Wipe the edges of the containers clean and cover with lids. Refrigerate for up to 3 weeks or freeze for up to 12 months. Thaw in the refrigerator before serving.
Keyword Rhubarb