Easy Pepper Steak Stir-Fry
This colorful and savory pepper steak stir-fry is a quick and delightful meal that brings the flavors of takeout to your kitchen in just 30 minutes. Perfectly cooked flank steak pairs with fresh bell peppers and a flavorful sauce.
Equipment
- large pan
Ingredients
- 1 1/4 pounds flank steak thinly sliced
- 1 tablespoon vegetable oil divided
- 1 medium red bell pepper cored, seeded, and cut into strips
- 1 medium green bell pepper cored, seeded, and cut into strips
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- to taste Salt
- to taste Pepper
- 1/4 cup soy sauce
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
Instructions
For Stir-Fry:
- In a large pan, heat 1 teaspoon of vegetable oil over medium-high heat.
- Add the red and green bell peppers to the pan and sauté for about 3-4 minutes until they start to soften. Remove from the pan and set aside.
- Next, in the same pan, add the remaining vegetable oil. Season the thinly sliced flank steak with salt and pepper.
- Raise the heat to high, and add the steak. Stir occasionally and cook for 5-6 minutes until the meat is browned.
- Add the minced garlic and ginger, cooking for an additional 30 seconds until they become fragrant.
- Return the sautéed bell peppers back into the pan with the steak.
For Sauce:
- In a small bowl, whisk together the soy sauce, sugar, a quarter cup of water, and cornstarch until the mixture is smooth.
- Pour the sauce over the steak and peppers, allowing the mixture to reach a simmer. Cook for about 2-3 minutes until the sauce thickens slightly, then serve hot.