This colorful and savory pepper steak stir-fry is a quick and delightful meal that brings the flavors of takeout to your kitchen in just 30 minutes. Perfectly cooked flank steak pairs with fresh bell peppers and a flavorful sauce.
In a small bowl, whisk together the soy sauce, sugar, a quarter cup of water, and cornstarch until the mixture is smooth.
Pour the sauce over the steak and peppers, allowing the mixture to reach a simmer. Cook for about 2-3 minutes until the sauce thickens slightly, then serve hot.