Easy and Quick Potato Dinner
Enjoy a quick and easy potato dinner with crispy potatoes, melted mozzarella, and a refreshing tuna sauce. Perfect for any night!
Ingredients
- 2 tablespoons of butter
- Fresh parsley chopped
- Salt to taste
- Parmesan cheese optional
- Paprika to taste
- Olive oil
- 3.5 ounces of mozzarella cheese
- 2.2 pounds of boiled potatoes
- Black pepper to taste
- 1 clove of garlic
For the Sauce:
- 3 tablespoons of mayonnaise
- 2 ounces of small pickled cucumbers diced
- 8.5 ounces of canned tuna
- Salt and black pepper to taste
- ½ blue onion finely chopped
- Fresh dill chopped
Instructions
- Slice the boiled potatoes into even pieces. In a large skillet, heat olive oil over medium heat. Add butter, allowing it to melt and blend with the oil. Fry the potatoes until golden and crispy. Halfway through, add finely chopped garlic and a generous sprinkle of paprika, salt, and black pepper.
- In a mixing bowl, combine the chopped blue onion, canned tuna, diced pickled cucumbers, and dill. Add mayonnaise, salt, and black pepper to the mixture. Stir well until the sauce is smooth.
- Once the potatoes are cooked, sprinkle with mozzarella cheese and allow it to melt slightly. Serve the crispy potatoes garnished with fresh parsley and optional Parmesan cheese. Offer the tuna and cucumber sauce on the side for dipping or topping.
- Bon Appétit!