Deliciously Cheesy Lasagna
This easy and comforting cheesy lasagna features layers of rich marinara sauce, creamy ricotta, and melted mozzarella, making it the perfect dish for a satisfying family meal.
Equipment
- 9 x 13-inch baking dish
Ingredients
- 1 lb ground beef cooked and drained
- 4 cups marinara sauce
- 4 cups whole milk ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 cups grated parmesan cheese
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 15 lasagna noodles cooked
Instructions
- Preheat the oven to 350ºF (180ºC) and prepare a 9 x 13-inch baking dish by greasing it with nonstick cooking spray.
For Lasagna Preparation:
- In a large mixing bowl, combine the cooked and drained ground beef with marinara sauce until everything is evenly mixed.
- In another bowl, blend the ricotta cheese, grated parmesan, chopped parsley, basil, salt, pepper, and olive oil until the mixture is smooth.
- Begin by spreading 1 cup of the meat sauce on the bottom of the prepared dish. Arrange 5 lasagna noodles atop the sauce, overlapping them as necessary.
- Spread 2 cups of the ricotta mixture over the noodles and top with 1 cup of mozzarella cheese.
- Repeat the layering process with the remaining ingredients, ensuring a total of 3 layers.
- Bake for 25 to 30 minutes, or until the cheese melts and the sauce starts to bubble.
- For an appealing golden layer on top, turn on the broiler for 1 to 2 minutes until the top is bubbly and golden brown.
- Allow the lasagna to cool for about 30 to 45 minutes before slicing and serving.