Delicious Mexican Tortilla Roll Ups
These easy-to-make Mexican Tortilla Roll Ups are a crowd-pleaser, featuring a creamy filling packed with flavors, perfect for parties or snacks. Chill for the best results and serve with your favorite dips!
Equipment
- Electric mixer
Ingredients
- 3 large (10 inch) flour tortillas
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 cup canned black beans drained
- 1/2 cup cheddar cheese grated
- 1/2 cup red bell pepper finely diced
- 1/2 cup green or yellow bell pepper finely diced
- 3 tablespoons cilantro chopped
Instructions
- In a large mixing bowl, beat together the softened cream cheese, sour cream, salsa, chili powder, salt, and pepper using an electric mixer until the mixture is creamy and smooth.
- Add the grated cheddar cheese, diced bell peppers, and drained black beans to the mixture. Stir well to ensure everything is evenly combined.
- Spread one third of the mixture onto a tortilla, then roll it up tightly. Repeat this with the remaining tortillas.
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least one hour. For optimal results, allow them to chill for a few hours.
- When ready to serve, slice the rolled tortillas into half-inch thick rounds. Serve them with salsa, guacamole, or sour cream for dipping, and enjoy your delicious creation!