Decadent Chocolate Coconut Bars
Indulge in these delightful chocolate coconut bars featuring a rich coconut base covered in silky chocolate. These treats are easy to prepare and sure to satisfy your sweet tooth.
Equipment
- 8 x 8 inch baking dish
- food processor
- Microwave-safe bowl or stovetop
Ingredients
Coconut Base:
- 4 cups unsweetened shredded coconut
- 1/2 cup melted coconut oil
- 3/4 cup pure maple syrup
Chocolate Coating:
- 1 cup chocolate chips or your favorite chocolate
Instructions
- First, prepare an 8 x 8-inch baking dish by lining it with parchment paper and set aside.
For Coconut Base:
- In a food processor, combine the shredded coconut, melted coconut oil, and maple syrup. Blend until it forms a well-mixed, sticky texture.
- Transfer the coconut mixture to the lined baking dish and firmly press it down to create an even layer. Refrigerate for about an hour to allow it to firm up.
- After chilling, remove the mixture from the dish and slice it into bars using a sharp knife.
For Chocolate Coating:
- Melt your chocolate in a microwave-safe bowl or on the stovetop, taking care not to let it burn.
- Dip each coconut bar into the melted chocolate for complete coverage. Place them on a plate lined with parchment paper.
- Return the chocolate-coated bars to the refrigerator until the chocolate is set. Enjoy your amazing chocolate coconut bars!