Cucumber Shrimp Salad
Enjoy the taste of fresh, succulent shrimp and crisp cucumbers in this easy-to-make Cucumber Shrimp Salad. Perfect for any occasion!
Ingredients
- Ingredients Required:
- 2 pounds cooked shrimp chilled (peeled, tails off)
- 2 cups sliced cucumber sliced ¼ to ½ inch thick
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the chilled shrimp and cucumber slices.
- In a separate smaller bowl, blend the mayonnaise, sour cream, Dijon mustard, lemon juice, and chopped dill or chives.
- Pour the creamy dressing over the shrimp and cucumber mixture. Stir until everything is evenly coated.
- Season with salt and pepper to your liking.
- Keep it chilled until you're ready to serve.
Notes
Optional: celery and/or red onion