Cucumber and Carrot Salad
Looking for a healthy and flavorful side dish? Try this Cucumber and Carrot Salad with a tangy dressing. Ready in just 10 minutes!
Ingredients
- 1 cup julienned carrot slices
- 1 large seedless cucumber
- 2 tbsp rice vinegar
- 1 tbsp avocado oil
- 2 tsp sugar
- 2 tsp low sodium soy sauce
- 2 tsp toasted sesame seeds
- 2 tbsp minced fresh cilantro
- 1 tsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp crushed red chili flakes optional
Instructions
- First, slice the cucumber thinly after washing it. Then, wash and peel the carrot before julienning it into thin strips.
- Next, combine all the other ingredients to create the dressing, whisking them together thoroughly.
- Now, pour the dressing over the prepared carrots and cucumbers, ensuring they're evenly coated, and give it a good toss to mix everything well.
- Cover the salad and let it chill in the refrigerator for at least 20 minutes, though it can stay in there overnight for even better flavor melding.
- When ready, serve and enjoy this refreshing and flavorful salad!