Crockpot Beef Tips and Noodles
A hearty and flavorful dish of beef tips cooked to perfection in a crockpot, served over noodles for a comforting meal.
Ingredients
- 2 lbs beef tips
- 1 cup reduced-sodium beef broth
- 1 tsp pepper
- 1 tsp salt
- 3 tbsp Worcestershire sauce
- 2 cloves minced garlic
- 2 packets low-sodium brown gravy mix each 0.87 oz
- 2 tbsp beef bouillon paste or 2 cubes of beef bouillon
Instructions
- Spray your crockpot with nonstick spray to prevent sticking.
- Season the beef tips with salt and pepper, then place them into the crockpot.
- Pour in the beef broth, Worcestershire sauce, and minced garlic. Add the bouillon and gravy mix.
- Give everything a gentle stir, cover with the lid, and cook on low heat for 6-8 hours until the beef is incredibly tender. You can also cook on high for 4-6 hours, but slow-cooking will make the meat more tender.
- Once the beef is fully cooked and tender, stir the contents again to help the gravy thicken.
- Serve your delicious beef tips over mashed potatoes, rice, or noodles, and enjoy!