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Crispy Roasted Carrot Sticks
These Crispy Roasted Carrot Sticks are a delicious and healthy side dish, coated in parmesan and flavorful seasoning for a perfect golden crisp!
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
...
Ingredients
14
oz
pre-cut carrot sticks
well-drained
2
tablespoons
olive oil
1/4
cup
freshly grated parmesan cheese
2-3
cloves
garlic
minced and mixed with sea salt
1/4
teaspoon
sea salt
1
teaspoon
dried parsley
1/4
teaspoon
crushed red pepper
1/2
teaspoon
black pepper
1/2
teaspoon
garlic powder
Instructions
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Pat the carrot sticks dry with a paper towel to remove excess moisture and set them aside.
In a small bowl, mix the minced garlic with sea salt and mash into a paste. Stir in olive oil, parsley, crushed red pepper, and black pepper.
Toss the carrot sticks in the seasoned oil mixture until well-coated.
Add the grated parmesan and garlic powder to the carrots, tossing them again to coat evenly with the cheese and spices.
Spread the carrot sticks in a single layer on the lined baking sheet, ensuring they are spaced apart for proper crisping.
Roast in the oven for 25 minutes, flip the carrots, and bake for an additional 10-15 minutes until they become crispy and golden.
Serve immediately with your favorite dipping sauce—options like Greek yogurt with lemon or classic ketchup work great!
Keyword
Carrot