Crispy Panko Crusted Chicken Breasts
This dish became a weekend dinner favorite! The crunchy coating is a hit at home, and everyone loves it!
Ingredients
- 1 cup plain panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1 egg lightly beaten with a splash of water
- 1/2 cup grated parmesan cheese
- 1 teaspoon Cajun seasoning or Italian seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon fine sea salt divided
- 1 1/2 teaspoons fine sea salt for coating
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon butter
- 2 boneless skinless chicken breasts cut in half
- 1/2 cup flour
Instructions
- Slice the chicken breasts in half for thinner pieces. If using cutlets, ensure they are evenly thick. Gently pound thicker parts if needed.
- Set up three shallow dishes: one with flour and seasonings, another with beaten egg and water, and the third with breadcrumbs, cheese, and spices.
- Lightly season the chicken with salt and pepper. Coat each piece in flour, egg mixture, and then the breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Cook chicken for 3-4 minutes per side until golden and fully cooked.
- Check the internal temperature of the chicken to ensure it reaches 165°F. Let rest on a wire rack to maintain crispiness.