Crispy Oven Roasted Potatoes
Ingredients
- 2 large russet potatoes scrubbed and peeled, chopped into bite-size pieces
- 1-2 tbsp extra virgin olive oil
- 1 tsp Kosher salt and pepper to taste
- 1-2 tablespoons dried parsley
Instructions
- Preheat the oven to 425 degrees.
- Preheat a baking sheet in the hot oven for at least 15 minutes.
- While the baking sheet is heating, toss the potatoes with the olive oil and 1 teaspoon salt in a large bowl.
- Spread potatoes onto hot baking sheet, in a single layer.
- Roast potatoes for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy.
- Toss the fries in a big bowl and sprinkle with parsley