• Heat a heavy-bottomed pot with two inches of oil to 375°F for frying.

For Funnel Cake Batter:

• In a mixing bowl, whisk the eggs and sugar together until they're foamy and bright yellow.
• Blend in the milk and vanilla extract until everything is combined smoothly.
• In the wet mixture, incorporate the flour, baking powder, and salt; mix until fully combined without overmixing.
• Pour the batter into a squeeze bottle or a piping bag, ensuring the opening is large enough for easy dispensing.
• Prepare a plate lined with paper towels for draining the fried sticks.
• Pipe strips of batter directly into the hot oil, avoiding overcrowding to maintain oil temperature.
• Fry the batter for about a minute, then carefully flip each strip until both sides achieve a golden brown color.
• Once cooked, remove from the oil and place on the paper-lined wire rack to drain excess oil.
• Repeat the frying process with any remaining batter, then sprinkle with confectioners' sugar before serving.