Crispy Corn Fritters
Enjoy the taste of summer with Crispy Corn Fritters—easy to make and perfect for family gatherings!
Ingredients
- 3 cups corn kernels thawed if frozen, or fresh from 3 large ears, or drained from 2 cans
- 1 jalapeño pepper seeded and finely chopped; optional if you prefer no spice
- 2 eggs
- 1 cup all-purpose flour or substitute with white whole wheat flour
- 2 tablespoons chopped cilantro or your preferred herb
- ½ teaspoon salt adjust to taste
- 2-4 tablespoons olive oil for frying
- Optional: Extra cilantro and lime juice for serving
Instructions
- Use a potato masher or muddler to lightly crush the corn kernels in a large bowl until most are broken and release some juice. If you prefer, you can pulse the corn in a food processor for a few seconds, but be careful not to over-process it into a puree.
- Mix in the remaining ingredients (jalapeño through salt) until everything is well combined. A muddler can be used for this as well—no need for additional utensils.
- Heat 1-2 tablespoons of olive oil in a skillet over medium heat. Drop spoonfuls of the corn mixture into the pan using a large spoon or melon baller. Cook each fritter for about 3 minutes, or until the bottoms are golden brown. Flip them over and cook for another 3 minutes until they are golden and cooked through.
- Serve the corn fritters warm, garnished with fresh cilantro and a squeeze of lime juice. Enjoy your tasty fritters!