• Begin by slicing each chicken breast in half horizontally to yield four thinner pieces.
• Sprinkle the chicken with salt, pepper, and onion powder to enhance the flavor.

Breading Station:

• Prepare a breading station by first coating each chicken piece in flour, followed by dipping in beaten eggs, and lastly covering with seasoned breadcrumbs.

Frying:

• In a cast-iron skillet, add enough vegetable oil to cover the base by about ¼ inch and heat over medium-high.
• Carefully place the breaded chicken into the hot oil and fry for approximately 4 minutes on each side, or until they turn a golden brown.
• Once cooked, move the chicken to a plate lined with paper towels to drain any excess oil.
• Meanwhile, preheat your oven to 450°F (230°C) in preparation for baking.

Assembling:

• Arrange the fried chicken in a baking dish. If necessary, overlap them slightly.
• Generously cover the chicken with marinara sauce.
• Add layers of mozzarella cheese on top, followed by some grated parmesan.
• Bake in the oven for 10 to 15 minutes, until the cheese is bubbly and beautifully browned.
• Before serving, garnish with sliced fresh basil for a vibrant touch.