Crispy Cheesy Hash Brown Patties
Transform red potatoes into delightful crispy cheesy hash brown patties that make the perfect side dish or snack. With a golden crust and a cheesy center, these patties are a crowd-pleaser.
Equipment
- oven
- baking sheet
- Large Bowl
- Grater
Ingredients
- 4 medium red potatoes peeled and grated
- 1/2 cup butter melted
- 1 cup shredded cheddar cheese
- 2 large eggs whisked
- 1/4 cup fresh chives chopped
- 1 tablespoon garlic salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
Instructions
- Begin by peeling and grating the red potatoes.
- Submerge the grated potatoes in a large bowl of ice water to eliminate excess starch.
- While the potatoes soak, preheat your oven to 400°F (200˚C).
- After a few moments, drain or squeeze the shreds to get rid of all excess water, then transfer to a large bowl.
- Incorporate the melted butter, cheddar cheese, whisked eggs, chives, garlic salt, oregano, and pepper into the potatoes.
- Take portions of the mixture and form them into patties on a baking sheet.
- Bake the patties in the preheated oven for approximately 40-45 minutes or until they achieve a golden brown and crispy texture.
- Allow the patties to cool for about 5 minutes prior to serving. Enjoy these warm cheesy treats!