Crispy Cheddar Corn Fritters
These delightful crispy cheddar corn fritters are a perfect appetizer or snack, combining fresh corn with creamy cheddar and herbs, all fried to golden perfection. Quick and easy, they’re sure to be a hit!
Ingredients
- 2 cups corn (or one 15 oz can)
- ½ cup shredded cheddar cheese
- 1 ½ cups flour
- 2 large eggs
- ½ cup milk
- ⅓ cup fresh chives chopped
- 1 teaspoon salt
- 1 tablespoon chili powder
- ½ cup oil (for frying)
Instructions
- Gather all ingredients together in a large mixing bowl.
- In the bowl, mix the corn, cheddar cheese, flour, eggs, milk, chopped chives, salt, and chili powder until thoroughly blended.
Cooking Fritters:
- Heat a large skillet over medium-high heat, adding enough oil to cover the bottom.
- Once the oil is hot, drop spoonfuls (approximately 2 tablespoons each) of the mixture into the skillet.
- Fry for about 1.5 minutes until the edges are golden, then flip and cook until the other side is also golden.
- Serve the fritters hot with a dollop of sour cream and a sprinkle of chives for extra flavor. Enjoy!