Preheat your oven to 425°F. Place an oven-safe wire rack on a large rimmed baking sheet and generously coat it with cooking spray.

In a medium bowl, toss the zucchini slices with olive oil until they are well coated.

In a separate small bowl, mix together the panko breadcrumbs, grated parmesan cheese, and salt.

Take each zucchini slice and dip it into the breadcrumb mixture, ensuring it’s well coated. Place the coated slices on the prepared wire rack.

Bake in the oven for about 15-20 minutes, or until the zucchini chips are golden brown and crispy.

Serve these crispy delights with Greek yogurt ranch for dipping if you like, and enjoy!