Crispy Air Fryer Paprika Cauliflower
Enjoy crispy, golden cauliflower seasoned with smoked paprika and turmeric in just 20 minutes.
Ingredients
- 1 small head of cauliflower cut into florets
- 1 tablespoon of olive oil
- ½ teaspoon of smoked paprika
- ¼ teaspoon of ground turmeric
- ¼ teaspoon of black pepper
- ½ teaspoon of salt
Instructions
- Start by tossing the cauliflower florets in olive oil, making sure each piece is lightly coated. Sprinkle on the smoked paprika, turmeric, salt, and black pepper, mixing well to ensure the spices are evenly distributed.
- Preheat your Air Fryer to 390°F (200°C). Place the seasoned cauliflower in the air fryer basket, making sure not to overcrowd it. Cook for 15 minutes, shaking the basket every 3 minutes to ensure even cooking.
- Once done, carefully remove the cauliflower from the air fryer. Serve immediately on a plate and enjoy while it's still warm. This dish is perfect as a side or a light snack!