Creamy Seafood Salad
Bring the taste of summer to your table with this Creamy Seafood Salad—quick, easy, and bursting with fresh flavors.
Ingredients
- 8 ounces imitation crab meat flaked or sliced sticks
- 8 ounces raw shrimp 51-60 count
- 1 lemon cut into wedges
- 1/2 cup finely diced celery
- 3 tablespoons minced red onion
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons chopped fresh dill plus extra for garnish
Instructions
- Start by bringing a pot of salted water to a rolling boil. Add the lemon wedges to the pot.
- Next, add the shrimp to the boiling water and cook for 1-2 minutes until they turn pink and opaque. Transfer the shrimp immediately to a bowl of ice water to halt the cooking.
- After chilling, drain the shrimp and pat them dry with paper towels.
- In a large bowl, combine the shrimp, imitation crab meat, celery, red onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise, and dill. Toss everything gently until well mixed.
- Garnish with extra dill if desired and either serve immediately or refrigerate for up to 2 days.