This delightful creamy chicken and orzo skillet is a cheesy one-pot meal that combines tender chicken and orzo in a rich Parmesan sauce. It's perfect for a quick and cozy dinner, ready in just 30 minutes.
In the same pan, add the finely diced shallot and cook for 1 to 2 minutes. Then add the minced garlic, thyme, and oregano, cooking for an additional minute.
Incorporate the baby spinach and lemon juice, allowing it to simmer for another 1 to 2 minutes until the spinach is wilted.
Mix in the half and half, stirring well. Simmer for 1 to 2 minutes until the sauce begins to thicken, then add the reserved chicken and grated Parmesan.
Season the dish according to your taste and serve it hot, optionally garnishing with extra grated Parmesan.