• Start by finely chopping garlic and onion. Set aside for later use. Cut each chicken breast into four equal pieces and set them aside as well.

For Chicken:

• On a plate, combine flour and seasonings thoroughly with a fork. Apply mayonnaise onto the chicken, then coat both sides in the seasoned flour mixture.
• Heat some oil in a medium hot frying pan and add the chicken cutlets. Fry for 2-3 minutes on each side until golden brown and fully cooked. Remove and let them rest on a clean plate.

For Sauce:

• Using the same pan, add onions and sauté for a couple of minutes until tender. Incorporate garlic and cook for an additional minute until it releases its aroma. Then, add the butter and let it melt.
• Once the butter has melted, mix in flour until it forms a paste. Gradually pour in chicken stock and bring to a gentle simmer. Once simmering, stir in the heavy cream.
• Turn off the heat and season the sauce to your preference, adding shredded parmesan cheese to your liking.
• Return the chicken cutlets back into the saucepan, garnishing with parsley and red pepper flakes before serving.
• Pair with rice, potatoes, pasta, or side of your choice, and enjoy your meal!