Creamy Bacon Ranch Roll-Ups
These creamy bacon ranch roll-ups are an easy, flavorful appetizer perfect for parties or gatherings. With a rich cream cheese filling and crispy bacon wrapped in soft tortillas, they are sure to be a hit!
Equipment
- Electric mixer
Ingredients
Filling:
- 2 packages cream cheese softened (8 ounces each)
- 1 cup shredded cheddar cheese
- 3/4 cup cooked bacon chopped (about 5-6 slices)
- 1/2 package Hidden Valley Ranch Mix
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon chopped fresh flat leaf parsley
- to taste pepper
Tortillas:
- 5 (10-inch) flour tortillas
Instructions
- Prepare all your ingredients.
For Filling:
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, ranch mix, dill, and parsley.
- Use an electric mixer set to low speed to blend the mixture until it reaches a smooth consistency. Season with salt and pepper to taste.
To Roll:
- Spread the cream cheese mixture evenly onto each of the five tortillas.
- Gently roll each tortilla into a tight wrap. Arrange the rolled tortillas on a plate, cover with plastic wrap, and refrigerate for a couple of hours.
- When ready to serve, trim the ends and slice the roll-ups into bite-sized pieces. Optionally, garnish with freshly chopped herbs.