Cream of Cauliflower Soup
A creamy delight that's perfect for chilly days or cozy family dinners!
Ingredients
- 1 small diced onion
- 2 stalks celery
- 2 tablespoons butter
- 8 cups cauliflower florets
- 3 cups chicken broth
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 3/4 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add the diced onion and celery, cooking them until they are tender, but don’t let them brown.
- Next, stir in the cauliflower florets, chicken broth, and seasonings. Let this simmer uncovered for about 10 to 15 minutes, stirring occasionally, until the cauliflower is soft.
- Once the cauliflower is tender, use a hand blender to puree the mixture until it’s smooth. Then, mix in the heavy cream and let it simmer for another 8 to 10 minutes until it thickens a bit.
- Finally, season it with salt and pepper to your liking. If you want a cheesy flavor, stir in the Parmesan cheese. Enjoy this creamy goodness with your family!