Cranberry Rosemary Turkey Meatballs
These turkey meatballs are infused with a delightful hint of cranberry, making them an appealing choice for a cozy family meal. They are easy to prepare and perfect for dinner gatherings.
Equipment
- baking sheet
- Large mixing bowl
Ingredients
- 2 lbs ground dark turkey
- 1 cup almond flour
- 1 cup cranberry sauce
- 1/2 cup finely chopped green onions
- 1 tbsp dried basil
- 1 tbsp herbes de Provence spice blend
- 2 large eggs
- 1 tsp sea salt
Instructions
- Start by preheating your oven to 400°F.
- In a large bowl, mix together the ground turkey, almond flour, cranberry sauce, chopped green onions, dried basil, herbes de Provence, eggs, and sea salt until fully combined.
- Prepare a baking sheet by lining it with parchment paper for easier cleanup.
- Form the meat mixture into balls, roughly 1.5 to 2 inches in diameter, and place them on the lined baking sheet.
- Bake the meatballs for about 15 to 20 minutes or until they are fully cooked. Allow them to cool slightly before serving.