Cranberry Orange Cake
Make your gatherings special with this moist and flavorful Cranberry Orange Cake, topped with a classic cream cheese frosting.
Ingredients
- 1 cup sugar I used white sugar
- 1 teaspoon vinegar
- 1/2 cup orange juice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons oil I used vegetable oil
- 1 cup cranberries fresh or frozen
- 1 1/2 cups all-purpose flour gluten free, if needed
- 1 tablespoon vanilla extract
- 1 cup cream cheese frosting
- 1/2 cup water
Instructions
- Preheat your oven to 350°F. Grease an 8-inch cake pan and set it aside.
- In a large bowl, mix together the flour, sugar, salt, and baking soda.
- Add in the vinegar, vanilla extract, oil, water, and orange juice. Stir until the batter is smooth and well combined.
- Fold in the cranberries gently.
- Pour the batter into the prepared cake pan and bake for 25-27 minutes, or until a skewer inserted in the center comes out mostly clean.
- Allow the cake to cool completely before adding the cream cheese frosting.