Cranberry Bread
Savor the perfect blend of tart and sweet with our homemade Cranberry Bread recipe, a favorite for any occasion
Ingredients
- 2 cups sifted all-purpose flour
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 1 egg beaten
- 1 teaspoon orange zest
- 3/4 cup orange juice
- 1 1/2 cups golden raisins
- 1 1/2 cups chopped cranberries
Instructions
- Preheat oven to 350 degrees F. Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean.
- Remove from pan; cool on wire rack.