Cranberry Apple Crumble
This delightful Cranberry Apple Crumble features a delicious blend of sweet apples and tart cranberries, creating a standout dessert perfect for gatherings. Serve warm for an irresistible treat!
Equipment
- 11x7 inch baking dish
Ingredients
Fruit Filling:
- 3 cups sweet apples peeled and diced into small chunks
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
Topping:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons melted butter
Instructions
- Preheat the oven to 350°F and lightly grease an 11x7 inch baking dish.
For Fruit Filling:
- In a mixing bowl, combine the diced apples with cranberries, sugar, flour, salt, and cinnamon. Transfer this mixture to the prepared baking dish.
For Topping:
- In another bowl, mix together the oats, flour, brown sugar, salt, and melted butter until you achieve a crumbly texture. Evenly distribute this topping over the fruit mixture.
- Place the dish in the oven and bake for approximately 45 minutes, until the fruit is tender and bubbly.
- Serve warm, and enhance with a scoop of ice cream if desired.