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Corned Beef Hash
Enjoy a delicious and easy Corned Beef Hash recipe with crispy potatoes, savory corned beef, and aromatic onions. Perfect for any meal of the day.
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Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Course
Main Course
Cuisine
American
...
Ingredients
4
cups
cubed waxy potatoes
1/2-1/4 inch pieces
6
tablespoons
butter
salted
1
large yellow onion
finely chopped
1
tablespoon
garlic
minced
4
cups
corned beef
diced into 1/2-1/4 inch pieces
Salt and pepper to taste
Parsley
optional, for garnish
Instructions
Boil a pot of water and add the potato cubes. Cook for 7-8 minutes, then drain and pat them dry.
Melt the butter in a large skillet over medium-high heat. Add the chopped onion and cook for about 5 minutes.
Stir in the minced garlic and cook for another minute.
Add the cubed potatoes and corned beef to the skillet, stirring gently to mix everything together.
Reduce the heat to medium. Use a spatula to press the hash mixture down into the skillet for even browning. Cook without flipping for 7-8 minutes.
Flip the hash and continue cooking for another 7-8 minutes, until it reaches your desired level of browning.
Season with salt and pepper to taste. Garnish with parsley if you like.
Serve and enjoy!
Keyword
Corned beef