Corned Beef Hash
Enjoy a delicious and easy Corned Beef Hash recipe with crispy potatoes, savory corned beef, and aromatic onions. Perfect for any meal of the day.
Ingredients
- 4 cups cubed waxy potatoes 1/2-1/4 inch pieces
- 6 tablespoons butter salted
- 1 large yellow onion finely chopped
- 1 tablespoon garlic minced
- 4 cups corned beef diced into 1/2-1/4 inch pieces
- Salt and pepper to taste
- Parsley optional, for garnish
Instructions
- Boil a pot of water and add the potato cubes. Cook for 7-8 minutes, then drain and pat them dry.
- Melt the butter in a large skillet over medium-high heat. Add the chopped onion and cook for about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the cubed potatoes and corned beef to the skillet, stirring gently to mix everything together.
- Reduce the heat to medium. Use a spatula to press the hash mixture down into the skillet for even browning. Cook without flipping for 7-8 minutes.
- Flip the hash and continue cooking for another 7-8 minutes, until it reaches your desired level of browning.
- Season with salt and pepper to taste. Garnish with parsley if you like.
- Serve and enjoy!