Coffee Buttercream Frosting
This Coffee Buttercream Frosting is a delightful treat that enhances any cake with its rich coffee flavor!
Ingredients
- 1 cup unsalted butter softened
- 2 tablespoons milk or heavy cream can go up to ¼ cup if needed
- 3-4 cups confectioners' sugar
- 1 tablespoon instant coffee or espresso powder
- ⅛ teaspoon salt skip if using salted butter
- 1 tablespoon hot water
Instructions
- In a small bowl, combine the hot water with the instant coffee until well blended.
- In a stand mixer or a large bowl using a hand mixer, beat the softened butter for about 3-5 minutes until it looks light and creamy, almost pale yellow in color.
- Once the butter is fluffy, turn off the mixer and add in the powdered sugar. Mix on low until it’s starting to come together, about 30-60 seconds. Then, increase the speed to medium or high and beat for another 3-4 minutes until it’s light and airy.
- Mix in the coffee mixture along with the salt until everything is well combined.
- Gradually add the milk or heavy cream, one tablespoon at a time, until you achieve your desired consistency.
- Spread it generously on your favorite cakes or cupcakes, and enjoy this delightful frosting!
Notes
This frosting is perfect for a weekend project or a special occasion. Pair it with a chocolate cake for a decadent treat!