Classic Reuben Sandwich
Create the ultimate Reuben sandwich with our easy recipe. Enjoy layers of corned beef, Swiss cheese, sauerkraut, and a tangy homemade Russian dressing.
Ingredients
- 1/2 lb corned beef
- 1/2 tsp olive oil
- 6 slices rye bread
- 2 Tbsp unsalted butter room temp
- 1/2 cup sauerkraut drained
- 6 slices Swiss cheese
- 1/4 cup mayo
- 1 1/2 tsp chili garlic sauce
- 1/2 tsp lemon juice
- 1 1/2 tsp creamy horseradish
- 1 garlic clove minced
- 1/2 tsp Worcestershire sauce
- 1/2 Tbsp onion finely grated
- 1/8 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine all the ingredients for the Russian dressing and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add the corned beef and cook until heated through.
- Lightly butter one side of each slice of rye bread. Place the bread slices butter side down on a plate.
- Spread the Russian dressing on the non-buttered side of the bread. Layer each sandwich with corned beef, Swiss cheese, and sauerkraut. Close the sandwiches with the remaining slices of bread, butter side up.
- In a hot skillet over medium heat, cook the sandwiches for 4-6 minutes, flipping once. Cook until the cheese melts and the bread is crispy and golden.