Clafoutis
Enjoy the perfect blend of cherries and blueberries in this easy-to-make clafoutis, a traditional French favorite.
Ingredients
- 1 cup blueberries or more cherries
- 1 tablespoon powdered sugar
- 1 cup cherries pitted
- 4 large eggs room temperature
- 1/3 cup + 3 tablespoons butter melted and divided
- 1 1/4 cups milk
- 1 1/2 cups flour
- 1/2 cup + 1 tablespoon superfine sugar divided
Instructions
- Preheat your oven to 350F. Grease a big baking dish with 3 tablespoons of butter, then spread out the cherries and blueberries. Set it aside.
- In a bowl, whisk the eggs with half a cup of sugar. Mix in the flour thoroughly. Add the melted butter, milk, and vanilla extract, and stir until everything's well combined.
- Pour the batter over the cherries and blueberries in your baking dish.
- Bake the clafoutis for about 35-40 minutes, or until a skewer inserted comes out clean.
- Take the dish out of the oven and sprinkle with the remaining superfine sugar and powdered sugar.