Cinnamon Roll French Toast Roll-Up Delight
This delightful breakfast combines the flavors of cinnamon rolls and French toast in a fun and easy-to-make roll-up. Perfect for a sweet morning treat!
Equipment
- Skillet
- Rolling Pin
Ingredients
- 10 slices sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by flattening each slice of bread with a rolling pin, ensuring to cut off the crusts.
For the Filling:
- Combine the melted butter, brown sugar, and 2 tablespoons of cinnamon in a bowl. Spread this mixture evenly on each bread slice and roll them tightly.
For the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until well mixed.
- Dip each rolled bread piece into the egg mixture, ensuring even coverage.
- Heat a skillet with a bit of butter and cook the roll-ups until all sides are golden brown and crispy.