• Preheat your oven to 350°F to get it warmed up.

For Cheesecake Filling:

• In a medium bowl, mix together the sugar and cinnamon, setting it aside for future use.
• In a larger bowl, beat the softened cream cheese until creamy. Add the egg, 1/4 cup sugar, vanilla extract, and a small pinch of salt, mixing until smooth.

Assemble the Bars:

• Spray a 9x13 inch baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture over the bottom evenly.
• Unroll one can of crescent dough on a floured surface, pinching the seams to seal, then lay it in the prepared pan, pressing gently.
• Spoon the cream cheese mixture over the layer of dough evenly.
• Unroll the second can of dough, seal the seams, and place it atop the cream cheese layer.
• Sprinkle the remaining cinnamon sugar over the top. Bake in the preheated oven for about 30 minutes until golden brown.
• Allow the bars to cool, then refrigerate for about an hour. Once set, slice and enjoy!