Chopped Italian Finger Sandwiches
These delightful finger sandwiches are perfect for summer events, offering a fresh taste and simple preparation. With layers of meats, cheese, and veggies, they're an easy crowd-pleaser!
Ingredients
Meats & Cheese:
- ½ pound Genoa salami
- ½ pound imported ham
- ½ pound sandwich pepperoni
- ½ pound provolone cheese
Veggies & Mix-ins:
- 1 bag shredded lettuce
- ½ jar banana pepper rings
- ⅓ cup diced red onion
Dressing & Seasoning:
- ¾ cup mayonnaise
- ¼ cup Italian dressing
- pinch dried basil
Bread:
Instructions
- Begin by finely chopping the deli meats, provolone cheese, banana peppers, red onions, and lettuce into small, manageable pieces for balanced bites.
For Assembly:
- Combine all the chopped ingredients in a large mixing bowl, ensuring they are well distributed.
- In the same bowl, mix in the mayonnaise, Italian dressing, and a touch of dried basil. Stir until everything is creamy and combined.
- Spoon the flavorful mixture generously into each finger roll. These can be served immediately or be chilled until ready to serve.