Start by preparing your pie crust to fit an 8-inch springform pan. You can use a homemade or store-bought crust. Set it aside.

In a small saucepan or microwave-safe bowl, warm up your coconut milk. Once it's heated, pour in the chocolate chips and let them sit for 2-3 minutes. After that, whisk the mixture until it's smooth and glossy. Add the vanilla extract and whisk it in.

Pour the chocolate filling into the prepared pie crust. Put it in the refrigerator for about 2 hours or until it firms up. If you like, you can sprinkle a bit of sea salt on top before serving.