Discover the ultimate summer burger with our Chicken, Zucchini, and Fresh Corn Burgers, topped with a refreshing Greek yogurt sauce and a crunchy tomato-cucumber relish.
First, make the Greek yogurt sauce by mixing all the ingredients in a small bowl and placing it in the fridge.
Preheat your oven to 425°F. In a large bowl, combine all the burger ingredients except for the oil. Use your hands to mix everything together and form into desired patty sizes.
Pour enough oil to cover the bottom of a large frying pan. Heat it over medium heat until hot, then sear the burgers for about 2 minutes per side or until golden brown.
Carefully transfer the seared burgers to a baking sheet and place them in the oven for 7-10 minutes, or until cooked through.
While the burgers are baking, prepare the tomato-cucumber relish by combining all the ingredients in a medium bowl. Stir gently to combine.
These burgers are great served with homemade flour tortillas spread with a bit of hummus. They're also delightful with pita bread, basmati rice, mashed potatoes, or pasta.