Chicken with Buttered Noodles
This heartwarming dish, featuring juicy chicken breasts served over delicious buttered egg noodles, is a family favorite that brings joy to busy weeknights.
Equipment
- sauté pan
Ingredients
For the Chicken:
- 3 pieces cooked chicken breasts
- ¼ cup melted butter for coating
- ¼ cup breadcrumbs
- 2 tablespoons olive oil
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup grated Parmesan cheese
- ⅛ teaspoon garlic powder
- 1 teaspoon Italian herbs
For the Noodles:
- 3 cups cooked egg noodles
- 3 tablespoons melted butter for noodles
- 3 tablespoons shredded Parmesan cheese
- ¼ teaspoon Italian herbs
Instructions
For the Chicken:
- In a shallow bowl, blend the breadcrumbs, grated Parmesan, Italian herbs, and garlic powder.
- Heat olive oil in a sauté pan over medium heat.
- Coat the chicken breasts in melted butter, ensuring they are fully covered with the breadcrumb mixture.
- Cook the coated chicken breasts in the heated oil, frying until golden brown on both sides.
For the Noodles:
- Divide the cooked egg noodles among three bowls, adding one tablespoon of melted butter to each portion.
- Top the noodles with the shredded Parmesan cheese, seasoning with salt, black pepper, and Italian herbs.
- Once cooked, slice the chicken and place it on top of the buttered noodles.
- Serve this wonderful meal to your loved ones and enjoy!