Chicken Waffle Burger With Egg & Maple Glazed Bacon
This Chicken Waffle Burger combines crispy chicken, a sunny-side-up egg, and maple-glazed bacon between delicious waffles for a perfect sweet and savory breakfast.
Ingredients
- 2 large chicken breasts boneless, skinless
- 2 waffles frozen or homemade
- 2 slices bacon maple-glazed
- 2 large eggs sunny-side up
- 1 tablespoon maple syrup for drizzling
- Salt and pepper to taste
Instructions
- Cook the chicken breasts in a skillet over medium heat until fully cooked and golden brown on both sides.
- In the same skillet, cook the bacon until crispy, then remove and drain on paper towels.
- Fry the eggs in the skillet until sunny-side up.
- Assemble the burger by placing the chicken breast on a waffle, topping it with bacon and an egg, and drizzling with maple syrup.