Chicken Bacon Ranch Tacos
These Chicken Bacon Ranch Tacos are packed with flavor from grilled chicken, smoky bacon, and a drizzle of creamy Ranch dressing – perfect for taco night!
Ingredients
- 1 pound boneless, skinless chicken breast halves
- 1 cup shredded lettuce
- 1/4 cup Ranch Dressing or to taste
- 2 plum tomatoes chopped and seeded
- 3 tablespoons chopped red onions
- 6 flour tortillas 6-inch
- 6 slices bacon chopped
- 1/2 cup shredded Pepper Jack cheese
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 teaspoon garlic salt
- 2 tablespoons smoked paprika
Instructions
- Preheat your outdoor grill to medium-high heat and lightly oil the grill grates.
- In a large skillet, cook the bacon over medium-high heat, turning occasionally, until it is evenly browned, about 10 minutes. Drain the bacon on paper towels.
- In a shallow bowl, mix together the smoked paprika, onion powder, oregano, and garlic salt. Rub this seasoning mix all over the chicken breasts.
- Grill the chicken on the prepared grill, cooking until it is no longer pink in the center and the juices run clear, about 10 minutes on each side. The internal temperature should reach 165 degrees F.
- Place the tortillas on the hot grill and warm them until lightly grilled, about 20 to 30 seconds on each side.
- Slice the grilled chicken and place it inside the warm tortillas. Add shredded lettuce, red onions, shredded cheese, and chopped tomatoes on top. Drizzle with Ranch dressing and sprinkle the crumbled bacon over everything. Serve immediately.