This wholesome chicken and wild rice soup is a comforting dish prepared without cream or milk, featuring tender vegetables and savory chicken. Perfect for warming up on a chilly day!
Pour in the chicken stock and bring the mixture to a boil.
Add the wild rice along with a pinch of kosher salt and black pepper, then give it a good stir.
Cover the pot and let it simmer for about 45 minutes or until the rice is tender.
Once the rice has cooked, incorporate the shredded chicken, stirring well and continuing to simmer for an additional 5 minutes to heat through. Taste the soup and adjust the seasoning if necessary before serving.