Chicken and Wild Rice Soup

This wholesome chicken and wild rice soup is a comforting dish prepared without cream or milk, featuring tender vegetables and savory chicken. Perfect for warming up on a chilly day!

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Prep Time 10

Cook Time 45

Total Time 55

Course Soup

Cuisine American

Servings 6 servings

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Equipment

large pot or Dutch oven

Ingredients

2 tablespoons butter or olive oil for dairy free use olive oil
2 ribs celery diced
2 medium carrots diced
1 medium onion diced
6 cups chicken stock or broth
3/4 cup wild rice
to taste kosher salt and black pepper
2 cups cooked shredded chicken adjust as needed

Instructions

In a large pot or Dutch oven, melt the butter or heat the oil over medium-high heat. Sauté the diced celery, carrots, and onion until they are tender, which should take about 5 minutes.
Pour in the chicken stock and bring the mixture to a boil.
Add the wild rice along with a pinch of kosher salt and black pepper, then give it a good stir.
Cover the pot and let it simmer for about 45 minutes or until the rice is tender.
Once the rice has cooked, incorporate the shredded chicken, stirring well and continuing to simmer for an additional 5 minutes to heat through. Taste the soup and adjust the seasoning if necessary before serving.

Keyword Chicken, wild rice