Chicken and Rice Casserole
Enjoy a hearty Chicken & Rice Casserole with this easy recipe. Perfect for family dinners. Make it tonight!
Ingredients
- 3 cups rice cooked
- 3 cups chicken shredded or cubed
- 21 ounces cream of chicken soup 2 cans of 10.5 ounces each ((can use cream of potato or mushroom))
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups cheddar cheese shredded, divided
- 2 cups peas frozen
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine the cooked rice, cooked chicken, cream of chicken soup, salt, black pepper, smoked paprika, garlic powder, onion powder, frozen peas, and 1 cup of the shredded cheddar cheese. Mix until everything is evenly distributed.
- Transfer the mixture into a 9x13-inch casserole dish, spreading it out evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top.
- Place the dish in the oven and bake for 20-30 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.