Chicken al Pastor Tacos
These Chicken al Pastor Tacos are a delightful mix of warm chicken, fresh toppings, and soft corn tortillas, making them perfect for a quick and easy meal. Enjoy a burst of flavors in every bite!
Ingredients
- 1 pound cooked chicken al pastor warm
- 12 small (3-4 inch) corn tortillas warmed or toasted
- 1/2 cup onion diced
- 2 tablespoons cilantro chopped
- 1 whole avocado sliced
- 2 tablespoons cotija cheese or queso fresco or feta, crumbled
- 1 whole lime sliced
Instructions
- Begin by warming your corn tortillas. You can either toast them in a skillet or wrap them in foil and heat them in the oven.
- Once the tortillas are warmed, take the warm chicken al pastor and place an appropriate amount on each tortilla.
- Add diced onions, chopped cilantro, and sliced avocado on top of the chicken.
- Sprinkle the cotija cheese over each taco and finish with a squeeze of lime juice.
- Your tacos are now ready to serve! Enjoy the delicious flavors!