Chicken Al Pastor
Bring the vibrant flavors of Mexico to your kitchen with this easy Pineapple Chicken Al Pastor recipe! Juicy chicken thighs marinated in a tangy, sweet pineapple sauce.
Ingredients
- 1 1/2 pounds chicken thighs cut into quarters
- 1/4 cup pineapple juice
- 2 tablespoons white vinegar
- 1 tablespoon lime juice
- 1/2 large onion coarsely chopped
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1 tablespoon achiote paste
- 2 tablespoons guajillo chili powder
- 1/2 cup pineapple chunks
- 1 tablespoon olive oil
Instructions
- ut chicken thighs into quarters and put them in a bowl.
- In a blender or food processor, blend all ingredients except the chicken and pineapple chunks.
- Pour the marinade over the chicken pieces, mix well, cover, and refrigerate for at least 10 minutes, up to 4 hours.
- Before cooking, let the marinated chicken come to room temperature.
- Heat olive oil in a non-stick skillet over medium heat. Add a few spoonfuls of the marinade, then the chicken pieces. Grill for 7 minutes per side, until charred.
- Add pineapple chunks and remaining marinade, tossing everything together. Cook for another minute before serving.